|½||Cabbage, shredded or cut finely|
|1||Red bell pepper, sliced thinly|
|1||Jalapeno pepper, sliced thinly|
|½||Red onion, sliced thinly|
|2||Limes, juice only|
|1||Bunch of Cilantro, chopped|
|Salt and pepper to taste|
To prepare cabbage, remove the outer leaves and toss them (or better yet put in the compost bin.) Cut cabbage in half, then quarters. Remove the cabbage core, by cutting through the base end of the cabbage at an angle. Thinly slice the remaining cabbage or grate on the largest setting of a box grater.
Place cabbage in a bowl with sliced red bell pepper, jalapeno (seeds and membrane removed for less heat or left in for added heat) and red onion.
Cut the limes in half and juice directly into the bowl.
Chop the cilantro and add to the cabbage mixture. Toss to combine. Season with salt and pepper to taste.